Abstract:Nearly two dozen graduate programs in agribusiness management have emerged in the last decade. All are at public universities. This pattern raises several questions: Why have private universities stayed out of this market? Is this trend good for our students? Who is benefiting the most from this trend? In this paper, I present some hypotheses regarding the answers to these questions.

　　Subjects: Agricultural industries; Management; Universities & colleges; Colleges, Universities, and professional schools

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